v1.0 · Early access

The kitchen OS
food businesses
actually need.

Platuu is the operating system for your kitchen — inventory, costs, orders, and finance, all connected.

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Platuu
Platuu
SYNCING
Inventory
142 SKUs
▾ 3 low stock
Margin
68.2%
▴ +2.4% wk
Orders
214
▴ today
Revenue
$12.4k
▴ +18% mo
Prep
12 batches
▸ on track

A kitchen runs on decisions. Most get made blind.

Every shift hides a hundred small calls: what to prep, what to price, what's running low. Without a system, you're guessing. And guessing is expensive.

--diagnosis one_person.many_jobs

Chef. Accountant. Purchasing manager.

All before service starts. Without a system, you become the system. That's not scalable.

LIVEPlatuu fixes it

Every operation in one place. Inventory, orders, costs, and finance flow together automatically.

--diagnosis spreadsheet.trap

Built in a spreadsheet. Broken by Tuesday.

Change one price, add a dish, let someone else touch it. The whole thing falls apart.

LIVEPlatuu fixes it

Ingredient costs ripple through every dish margin live. No formulas to break, no version conflicts.

--diagnosis profit.blindspot

Busy kitchen. No idea if it's working.

Revenue in, product out. But are you actually making money? Most owners find out a month too late.

LIVEPlatuu fixes it

P&L, food cost %, and cash flow live alongside kitchen ops. Not when your accountant sends the bill.

0
median pre-tax margin for small
independent restaurants
0
higher food cost vs. operators
who control it — explains most of that gap
$13.5K
lost annually to food cost drift
on a $500K kitchen — more than the profit itself

NRA 2025 Restaurant Operations Data Abstract — 900+ operators surveyed. $13.5K figure is 2.7pts × $500K, illustrative.

Six modules. One gravity.

Each module orbits the same kitchen. What moves one moves the rest. No imports. No reconciliations. No spreadsheets at midnight.

Platuu
Platuu
LIVE SYNC
Inventory
Live stock levels & auto shopping list
Menus
Recipes organised by category
Costs
Per-dish food cost & margin tracking
Orders
Unified queue for every service type
Prep
Batch prep targets & ready pool
Finance
P&L, cash flow & food cost %
▸ now orbiting: INVENTORY

Live stock levels & auto shopping list

INVENTORY

Know exactly what you have
before service starts.

Live stock levels, low-stock alerts, and an auto-generated shopping list from recipe usage. Never get caught short mid-service again.

  • Live stock counts by ingredient
  • Auto shopping list from recipe usage
  • Low stock and empty alerts
  • Supplier and delivery tracking
MENUS

Every dish, every category,
always in order.

Build and manage your full menu with recipes tied to ingredients. Organise by category, set serving sizes, and know your batch output before service.

  • Recipes with ingredient linkage
  • Category organisation
  • Serving size and batch output
  • Live recipe cost from stock prices
DISHES & COSTS

Price your dishes with confidence,
not guesswork.

Cost every recipe to the ingredient. See which dishes feed your margin and which eat it. Costs update live when ingredient prices change.

  • Per-dish food cost breakdown
  • Margin calculator built in
  • Live impact when ingredient costs change
  • Suggested price from target margin
ORDERS & SERVICE

Service in motion.
Never a missed ticket.

Dine-in, takeaway, catering, events. All through one clean queue, with status, prep tracking, and inventory deduction at handoff.

  • Unified order queue
  • Table, takeaway, catering & event orders
  • Prep-time tracking with service window
  • Inventory deducted only on confirmed handoff
PREP

Prep the right amount.
Every single time.

Set batch targets before service, track what's been prepped, and build a ready pool. Auto-suggested targets from your reconciliation history.

  • Batch prep targets per dish
  • Ready pool with live availability
  • Auto-suggested targets from history
  • Force-cancel and rework flows
FINANCE & REPORTS

Finally know if your kitchen
is actually working.

Income, expenses, food cost %, P&L, cash flow. The whole picture, without waiting for the month-end call from your accountant.

  • Income & expense tracking
  • Food cost % by week or month
  • P&L and cash flow reports
  • Purchase history & cost trend reports
Inventory · Today
142 SKUs
Chicken breast
4.2 kg
LOW
Basmati rice
18 kg
OK
Olive oil
0.8 L
EMPTY
Lemon
24 pcs
OK
Garlic
2.1 kg
OK
3 reorder soon
Auto-shopping list built. Send to supplier?
Menus
47 dishes · 6 cat
Grilled Salmon
×1
MAINS
Beef Tagine
×4
MAINS
Caesar Salad
×1
STARTERS
Lemon Tart
×8
DESSERTS
Shakshuka
×2
BRUNCH
47
Active dishes
6 categories
Grilled Salmon
68% margin
Salmon fillet
$4.20
Olive oil
$0.30
Lemon
$0.18
Herbs
$0.40
$5.08
Food cost
$16.00
Sell price
68%
Margin
68
Margin · target 65%
Active orders
5 open · 2 prep
#1042
Table 4
$48.50
DONE
#1043
Catering · Hana
$320.00
PREP
#1044
Table 9
$67.00
DONE
#1045
Takeaway
$22.00
NEW
#1046
Table 2
$94.20
PREP
214
Tickets today
+18% vs last Tue
Prep session
Pre-service
Grilled Salmon
12
12 ✓
Beef Tagine
8
5 / 8
Caesar Salad
20
20 ✓
Lemon Tart
6
6 ✓
38 / 46
Ready for service
3 of 4 dishes done
April 2026
Wk 1–4
W1
W2
W3
W4
$12,480
Revenue
$3,540
Food cost
28.4%
Cost %
+18.2%
Revenue vs last month

Built for every kind of kitchen.

Whether you run one station or a full catering operation, Platuu fits how you work.

Restaurant kitchen operations
Restaurants
Full-service ops from prep to close. Orders, margins, and stock in one place.
Catering event preparation
Catering
Event orders, advance prep, and per-event cost tracking without the chaos.
Ghost kitchen delivery operations
Ghost Kitchens
Multi-menu operations and delivery-first businesses with tight cost control.
Food truck mobile kitchen
Food Trucks
Simple prep lists, tight inventory, and quick order flow built for mobile service.
Bakery batch production
Bakeries
Batch recipes, ingredient yield, and production schedules without the spreadsheet.
Pop-up food event kitchen
Pop-ups & Events
Plan menus, track event costs, and know your margin before the day starts.
Meal prep weekly production
Meal Prep
Weekly production batches, portion costing, and subscription order tracking.
Cloud kitchen multi-brand operations
Cloud Kitchens
Multiple brands, one kitchen. Track each menu separately with shared inventory.
0
Modules built from real kitchen needs
0
Free access for every early member
1 place
Inventory, orders, menus & finance — all connected
Zero
Spreadsheets needed after you're set up
OUR STORY

Built from a real kitchen, not a boardroom.

PLATUU started because we needed it ourselves. We were running a food business and juggling spreadsheets, group chats, and handwritten notes just to keep up with the numbers.

Every tool we tried was built top-down from enterprise needs — priced down, but never redesigned for how a small kitchen actually runs. No single one covered the full chain: prep the right things, don't run out mid-service, know your true costs, close the books. So we built our own.

THE PROBLEM
Spreadsheets for inventory, food costs recalculated manually every time a dish changes, everything held together with notes and group chats. Sound familiar?
THE BUILD
We built the system we wished existed — from the dish card up. Every feature earned by real operational pain.
EARLY ACCESS
We're opening spots to a small group first. Early members get personal onboarding and locked-in pricing.
Get early access →

"We needed a tool that understood how our kitchen actually runs — end to end, at a price that makes sense. If we were going through this, others were too. So we built one."

H
Hana
Founder, PLATUU — food business operator
Built lean. For operators who think in margins, not runways.
Every feature has a story. Real kitchen problems, not roadmap guesses.
Pricing that makes sense. Starting at $19/mo — not $300 per seat.
Early access — limited spots

Be among the first to run your kitchen smarter.

Not enterprise pricing. Built for real food SMBs. Starting at $19/mo.

We onboard early users personally. Drop your details and we'll reach out when your spot is ready.

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